The chef Antoine CHABIN and his team are pleased to introduce you to their cuisine based on seasonal produce, and are keen to satisfy you.

In order to please your gourmet palate they make every effort to come up with novel judicious recipes lovingly prepared.

We hope your visit to the Hotel du Parc will leave you with pleasant memories.

With friendly greetings from your fellow gourmets from Rangen country.

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> See the restaurant menu